Greek Turkey Meatballs That Stay Juicy

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Greek Turkey Meatballs with Tzatziki recipe is a flavorful and healthy option for an easy dinner recipe. Made with lean ground turkey and a blend of Mediterranean herbs and spices, these meatballs are not only delicious but also align with Mediterranean diet recipes.

Serve them with a refreshing tzatziki sauce made from yogurt, cucumber, and dill for a perfect balance of flavors.

Delicious Greek Turkey Meatballs with Creamy Tzatziki Sauce

These turkey meatballs are packed with herbs and spices, offering a wholesome and tasty meal. The recipe is simple, taking about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 egg, beaten
Salt and pepper to taste
1 cup Greek yogurt
1/2 cucumber, grated and drained
1 tablespoon fresh dill, chopped
1 tablespoon lemon juice
Pita bread and fresh veggies for serving

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, beaten egg, salt, and pepper. Mix well until fully combined.
Shape Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown.
Prepare Tzatziki: In a separate bowl, mix together Greek yogurt, grated cucumber, dill, lemon juice, and a pinch of salt. Stir until well combined.
Serve: Once the meatballs are done, serve them warm with the tzatziki sauce, pita bread, and fresh veggies.