Tender Greek Semolina Cake With Bright Citrus Syrup

Revani is the semolina cake soaked in citrus syrup, with a slight bite from the grain that I like. I soak it slowly so the crumb stays tender, not soggy.

Featuring a simple recipe and straightforward steps, this Greek Semolina Cake Recipe is ideal for both novice and experienced bakers. Enjoy the balance of sweetness and citrus in every bite.

Delicious Greek Semolina Cake with Citrus

The cake is made with semolina, which gives it a unique texture, while the citrus syrup enhances its flavor dramatically. This recipe serves about 8 people and takes approximately 60 minutes to prepare and bake.

Ingredients

1 cup fine semolina
1 cup granulated sugar
1 cup plain yogurt
1/2 cup vegetable oil
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Zest of 1 lemon
Zest of 1 orange
1/2 cup fresh orange juice
1/2 cup fresh lemon juice
1 cup water

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, combine semolina, baking powder, and salt. Mix well and set aside.
Combine Wet Ingredients: In another large bowl, whisk together granulated sugar, yogurt, vegetable oil, vanilla extract, lemon zest, and orange zest until smooth.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Prepare Citrus Syrup: While the cake is baking, combine orange juice, lemon juice, water, and remaining sugar in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes until slightly thickened.

Soak the Cake: Once the cake is finished baking, remove it from the oven and allow it to cool slightly before pouring the warm citrus syrup evenly over the top. Allow the cake to absorb the syrup as it cools.
Serve: Slice the cake into wedges and serve warm or at room temperature, garnished with additional citrus zest if desired.