Greek Salad Tortilla Cups Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These Greek Salad Tortilla Cups are a delightful and fresh snack option, perfect for gatherings or a light meal. Made with crispy tortilla cups filled with vibrant ingredients like cucumbers, tomatoes, olives, and feta cheese, they offer a refreshing taste of the Mediterranean.

This recipe is simple to prepare and can be customized with your favorite salad ingredients. Enjoy these Greek Salad Tortilla Cups as a tasty snack or appetizer at your next event.

Easy Greek Salad Tortilla Cups Recipe

These tortilla cups are filled with a classic Greek salad mixture, providing a crunchy and flavorful bite. The recipe takes about 30 minutes to prepare and serves 6 people.

Ingredients

6 small flour or corn tortillas
1 cup diced cucumbers
1 cup diced tomatoes
1/2 cup pitted Kalamata olives, sliced
1/2 cup crumbled feta cheese
1/4 cup red onion, finely chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare Tortilla Cups: Lightly brush both sides of each tortilla with olive oil. Press them into a muffin tin to form cups. Bake for 10-12 minutes or until golden and crispy.
Make the Salad: In a large bowl, combine the cucumbers, tomatoes, olives, feta cheese, red onion, olive oil, red wine vinegar, oregano, salt, and pepper. Toss gently to combine.
Fill the Cups: Once the tortilla cups are cool, fill each cup with the Greek salad mixture.
Garnish and Serve: Garnish with fresh parsley if desired. Serve immediately as a refreshing snack or appetizer.