This Greek Salad Stuffed Avocados recipe offers a fresh and healthy option that aligns perfectly with Mediterranean diet recipes. It’s an easy dinner recipe that combines creamy avocado with vibrant Greek salad ingredients for a satisfying meal.
With this straightforward recipe, you’ll enjoy the flavors of cucumbers, tomatoes, feta, and olives, all enveloped in rich avocado, making it both delicious and nutritious.
Refreshing Greek Salad Stuffed Avocados
These stuffed avocados are filled with a colorful mixture of diced tomatoes, cucumbers, red onion, feta cheese, and olives, all seasoned with olive oil and lemon juice. The recipe takes about 15 minutes and serves 2 people, making it a quick and delightful choice for lunch or dinner.
Ingredients
- 2 ripe avocados halved and pitted
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/4 cup diced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup pitted Kalamata olives sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Mix the Salad: In a larger bowl, combine the diced tomatoes, cucumber, red onion, feta cheese, and olives. Pour the dressing over the salad and gently toss to combine.
- Stuff the Avocados: Take each avocado half and fill the center with the Greek salad mixture, pressing lightly to secure the filling.
- Garnish and Serve: Optionally top with chopped parsley for extra flavor and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 stuffed avocados
- Calories: 350kcal
- Fat: 28g
- Protein: 7g
- Carbohydrates: 15g
