Looking for a crowd-pleasing appetizer? This Greek Layered Dip is the perfect solution. With its vibrant colors and fresh flavors, it’s sure to be the star of your next gathering. Packed with layers of creamy goodness and zesty ingredients, this dip is not only visually appealing but also bursting with taste.
Imagine a dip that combines the richness of creamy hummus, the tanginess of feta cheese, and the refreshing crunch of vegetables. Each layer brings something unique to the table, creating a delightful experience for your taste buds. This recipe is simple to prepare and can be made ahead of time, making it an ideal choice for entertaining.
The Ultimate Greek Layered Dip
This Greek Layered Dip features layers of creamy hummus, fresh diced cucumbers, ripe tomatoes, kalamata olives, and crumbled feta cheese, all topped off with a drizzle of olive oil and a sprinkle of fresh herbs. It’s a refreshing, savory dip that pairs wonderfully with pita chips or fresh veggies.
Ingredients
- 1 cup hummus
- 1 cup diced cucumbers
- 1 cup diced tomatoes
- 1/2 cup pitted kalamata olives, sliced
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- Pita chips or fresh vegetables for serving
Instructions
- Prepare the Base: In a serving dish, spread the hummus evenly across the bottom as the first layer.
- Add Cucumber Layer: Layer the diced cucumbers on top of the hummus, spreading them evenly.
- Tomato Layer: Next, add the diced tomatoes as the third layer, ensuring they’re evenly distributed.
- Olive Layer: Sprinkle the sliced kalamata olives over the tomatoes for the fourth layer.
- Feta Cheese Layer: Crumble the feta cheese on top of the olives, creating the final layer of the dip.
- Drizzle with Olive Oil: Finish by drizzling olive oil over the top layer and sprinkle with chopped parsley and oregano.
- Serve: Serve the Greek Layered Dip with pita chips or fresh vegetables for dipping. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 12g