Authentic Greek Chicken Souvlaki Recipe

If you’re looking for a delicious and easy chicken recipe, look no further than this Greek Chicken Souvlaki recipe. Tender, marinated chicken skewers grilled to perfection are bound to impress your family and friends, making it a perfect choice for summer barbecues or weeknight dinners.

This recipe encapsulates the vibrant flavors of Greece with its zesty marinade of lemon, garlic, and herbs. Each bite is juicy and packed with flavor, providing a delightful experience that transports you straight to the Mediterranean. Whether served in a pita with fresh veggies or on a skewer with a side of tzatziki, this dish is sure to satisfy.

The Best Greek Chicken Souvlaki Recipe

The Greek Chicken Souvlaki is a marinated chicken dish that is grilled to juicy perfection, bursting with flavors of lemon and herbs. The chicken is tender and slightly charred, offering a delightful contrast to the refreshing tzatziki sauce.

Ingredients

1 pound boneless, skinless chicken breast, cut into 1-inch cubes
1/4 cup olive oil
3 tablespoons lemon juice
3 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Wooden or metal skewers
Pita bread and fresh vegetables (for serving)
Tzatziki sauce (for serving)

Instructions

Prepare the Marinade: In a bowl, mix together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for the best flavor.
Preheat the Grill: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat the grill to medium-high heat.
Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
Grill the Souvlaki: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve the chicken souvlaki in pita bread with fresh vegetables and a generous dollop of tzatziki sauce.