Greek Gyro Bowl That Tastes Like Street Food

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Greek Chicken Gyro Bowl with Tzatziki Recipe is an excellent choice for a healthy, easy dinner recipe. Packed with fresh ingredients inspired by Mediterranean diet recipes, this bowl combines marinated chicken, crisp vegetables, and a creamy tzatziki sauce for a satisfying meal.

With straightforward preparation, this bowl is perfect for a weeknight dinner or meal prep for the week ahead. You can easily customize it by adding your favorite toppings.

Delicious Greek Chicken Gyro Bowl Recipe

This Greek Chicken Gyro Bowl features tender grilled chicken seasoned with classic Mediterranean spices served over a bed of fluffy rice or quinoa. It’s topped with fresh vegetables and a homemade tzatziki sauce that adds a refreshing flavor. The recipe takes about 30 minutes and serves 4 people.

Ingredients

1 lb boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 cups cooked brown rice or quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
1 red onion, thinly sliced
1 cup feta cheese, crumbled
Fresh parsley for garnish

Instructions

Prepare the Chicken: In a bowl, combine olive oil, oregano, garlic powder, onion powder, salt, and pepper. Add the chicken and marinate for at least 15 minutes.
Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side until fully cooked. Remove and let it rest for a few minutes before slicing.
Prepare the Tzatziki Sauce: In a small bowl, mix 1 cup of Greek yogurt, 1 grated cucumber, 1 clove minced garlic, 1 tablespoon lemon juice, salt, and pepper. Set aside.

Assemble the Bowls: In each bowl, add a base of cooked rice or quinoa, and top with sliced chicken, cherry tomatoes, cucumber, red onion, and feta cheese.
Drizzle with Tzatziki: Spoon a generous amount of tzatziki sauce over the top, and garnish with fresh parsley. Serve immediately.