Savory Greek Chicken and Rice Skillet Recipe

Looking for a one-pan wonder that embodies the flavors of Greece? This Greek Chicken and Rice Skillet recipe is exactly what you need. It’s a delightful chicken recipe that combines juicy chicken pieces with fragrant rice and vibrant vegetables, all cooked together in perfect harmony. Minimal cleanup and maximum flavor make this dish a must-try!

Imagine tender chicken simmered with aromatic spices and fresh ingredients, all in one skillet. This recipe not only delivers comfort but also a burst of Mediterranean sunshine right on your plate. Serve it up for a weeknight dinner or impress your friends at a gathering—it’s versatile and oh-so-delicious.

Delicious Greek Chicken and Rice Skillet Recipe

This Greek Chicken and Rice Skillet is a wholesome meal filled with succulent chicken thighs, colorful bell peppers, and perfectly cooked rice, infused with lemon and herbs. Each bite bursts with flavor, making it a satisfying dinner option that the whole family will love.

Ingredients

1.5 pounds chicken thighs, boneless and skinless
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 bell pepper, diced (any color)
1 cup long-grain rice
2 cups chicken broth
1 cup diced tomatoes (canned or fresh)
1 teaspoon dried oregano
1 teaspoon dried thyme
1 lemon, juiced
Salt and pepper, to taste
Fresh parsley, chopped for garnish

Instructions

Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet. Sear until golden brown on both sides, about 5-6 minutes per side. Remove the chicken and set aside.
In the same skillet, add the chopped onion and bell pepper. Sauté until softened, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the rice to the skillet and stir to coat with the oil and vegetables. Pour in the chicken broth, diced tomatoes, oregano, thyme, and lemon juice. Stir well to combine.
Return the seared chicken to the skillet, nestling it into the rice mixture. Bring to a simmer, then cover and reduce the heat to low. Cook for 20-25 minutes, or until the rice is tender and has absorbed the liquid.
Once done, fluff the rice with a fork, garnish with fresh parsley, and serve hot.