This Gratin of Leeks and Potatoes is a delicious and comforting dish that makes a perfect addition to your Thanksgiving table. Layers of tender potatoes and sweet leeks are baked in a creamy sauce, creating a rich and satisfying side dish.
The recipe is simple to follow and can be prepared ahead of time, allowing you to enjoy more time with family and friends during the holiday.
Delicious Gratin of Leeks and Potatoes
This gratin features thinly sliced potatoes and leeks baked in a creamy mixture of cheese and milk, topped with a golden crust. It takes about 1 hour to prepare and serves 6 people.
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 3 leeks, cleaned and sliced
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg, optional
- Fresh thyme for garnish, optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Leeks: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced leeks and sauté until softened, about 5-7 minutes.
- Layer the Ingredients: In a greased baking dish, layer half of the sliced potatoes, followed by half of the sautéed leeks. Sprinkle with salt, pepper, and nutmeg if using. Repeat with the remaining potatoes and leeks.
- Make the Cream Mixture: In a bowl, combine the heavy cream with half of the Gruyère and Parmesan cheese. Pour this mixture evenly over the layered potatoes and leeks.
- Top with Cheese: Sprinkle the remaining Gruyère and Parmesan cheese on top. Dot with the remaining tablespoon of butter.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Serve: Let the gratin cool for a few minutes before serving. Garnish with fresh thyme if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 30g
