Gorgonzola and Apple Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Gorgonzola and Apple Tacos Recipe combines the rich, tangy flavor of Gorgonzola cheese with the crisp sweetness of apples, creating a delightful contrast that elevates traditional tacos.

Perfect for a quick lunch or a unique dinner option, these tacos are easy to prepare and can be customized with your favorite toppings.

Unique Gorgonzola and Apple Tacos

These tacos feature soft tortillas filled with creamy Gorgonzola cheese, fresh apple slices, and a sprinkle of walnuts for crunch. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

8 small corn or flour tortillas
1 cup Gorgonzola cheese, crumbled
2 medium apples, thinly sliced (such as Granny Smith or Honeycrisp)
1/2 cup walnuts, chopped
1 tablespoon honey
1 tablespoon olive oil
Salt and pepper to taste
Fresh arugula or spinach for garnish (optional)

Instructions

Prepare the Tortillas: Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Mix the Filling: In a bowl, combine the Gorgonzola cheese, sliced apples, chopped walnuts, honey, olive oil, salt, and pepper. Toss gently to combine.
Assemble the Tacos: Place a generous spoonful of the Gorgonzola and apple mixture onto each tortilla.
Garnish: Top with fresh arugula or spinach if desired.
Serve: Enjoy the tacos immediately while the tortillas are warm.