Golden Turmeric Cauliflower Soup Recipe

Craving something warm and nourishing? This Golden Turmeric Cauliflower Soup is a delightful way to enjoy the benefits of this powerful spice. It’s not just a soup; it’s a bowl of warmth that can brighten up your day while providing comfort. Made with simple ingredients, this recipe is perfect for a cozy evening in or a healthy, quick lunch.

The addition of turmeric gives this soup a stunning golden hue, making it as visually appealing as it is delicious. With a creamy texture and a hint of spices, this soup will surely impress your family and friends. Plus, it’s an excellent way to sneak in some extra vegetables!

Delicious Golden Turmeric Cauliflower Soup

A bowl of golden turmeric cauliflower soup garnished with cilantro on a wooden table.

This Golden Turmeric Cauliflower Soup combines tender cauliflower with the earthy warmth of turmeric, garlic, and onions. It’s creamy, rich, and has a slight hint of spice, making it a flavorful and healthy choice for any meal.

Ingredients

1 medium head of cauliflower, chopped
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground turmeric
4 cups vegetable broth
1 cup coconut milk
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and ginger, and sauté until fragrant and the onion is translucent, about 5 minutes.
Add Cauliflower and Spices: Stir in the chopped cauliflower and turmeric. Cook for another 2-3 minutes, allowing the spices to bloom.
Simmer the Soup: Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and let simmer for 15-20 minutes, or until the cauliflower is tender.
Blend Until Smooth: Using an immersion blender, puree the soup until smooth and creamy. If using a traditional blender, let the soup cool slightly before blending in batches.
Add Creaminess: Stir in the coconut milk, and season with salt and pepper to taste. Heat through without boiling.
Serve: Ladle the soup into bowls and garnish with fresh cilantro if desired. Enjoy hot!