Gnocchi Tacos with Basil Pesto Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This unique Gnocchi Tacos with Basil Pesto Recipe combines the comforting texture of gnocchi with the vibrant flavors of fresh basil pesto. It’s a creative twist on traditional tacos, offering a delightful fusion of Italian and Mexican cuisines.

The recipe is simple to follow and perfect for a quick weeknight dinner or a fun gathering with friends. You can customize the toppings to suit your taste, making it a versatile option for any occasion.

Creative Gnocchi Tacos Recipe

These gnocchi tacos feature pillowy gnocchi sautéed until golden, served in taco shells and topped with a fresh basil pesto. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound gnocchi
1 tablespoon olive oil
8 taco shells
1 cup fresh basil leaves
1/4 cup pine nuts or walnuts
1/2 cup grated Parmesan cheese
2 cloves garlic
1/2 cup olive oil (for pesto)
Salt and pepper to taste
Cherry tomatoes, halved (for topping)
Shredded mozzarella cheese (optional)
Fresh basil leaves for garnish

Instructions

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
Make the Basil Pesto: In a food processor, combine basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth. Season with salt and pepper to taste.
Sauté the Gnocchi: In a large skillet, heat olive oil over medium heat. Add the cooked gnocchi and sauté until golden brown and crispy, about 5-7 minutes.
Assemble the Tacos: Fill each taco shell with sautéed gnocchi, drizzle with basil pesto, and top with cherry tomatoes and mozzarella cheese if desired.
Serve: Garnish with fresh basil leaves and serve immediately.