Looking for a light and healthy dinner option? This Gluten-free Zucchini Noodles with Pesto and Grilled Shrimp Recipe is the perfect solution! It’s fresh and vibrant and will leave you feeling satisfied without the heaviness of traditional pasta.
Imagine succulent grilled shrimp paired with refreshing zucchini noodles, all tossed in a fragrant basil pesto. This dish is not just gluten-free; it’s a beautiful marriage of flavors that will impress your taste buds and your guests alike.
A Light and Flavorful Meal
This dish features tender zucchini noodles that are crisp yet soft, coupled with the savory taste of perfectly grilled shrimp. The pesto adds a rich, herby flavor, creating a delightful balance that feels indulgent while being healthy.
Fresh Ingredients Come Together
Utilizing fresh ingredients enhances both the flavor and the health benefits. Zucchini noodles offer a gluten-free alternative, providing a satisfying base without the heaviness of traditional pasta. Meanwhile, the grilled shrimp introduces a protein-packed element that complements the meal beautifully.
The Making of Basil Pesto
A vibrant basil pesto is the star of the show. The blend of fresh basil, pine nuts, and Parmesan cheese creates a sauce that is bursting with flavor. Drizzling in olive oil while processing ensures a smooth and creamy consistency that coats the zucchini noodles perfectly.
Grilling the Shrimp
Perfectly grilled shrimp adds an exciting dimension to the dish. With just a few minutes on the grill, the shrimp become juicy and tender, bringing a satisfying texture to each bite. Seasoned simply with salt, pepper, and olive oil, the shrimp’s natural flavor shines through.
Cooking Zucchini Noodles
Sautéing zucchini noodles requires a light touch. Cooking them too long can lead to a soggy texture, so a quick sauté is ideal. This method keeps the noodles al dente, allowing them to retain their vibrant color and crispness.
Presentation and Serving Suggestions
An elegant presentation elevates the dining experience. Top the zucchini noodles and grilled shrimp with a sprinkle of pine nuts and fresh basil leaves for visual appeal. Served on a rustic wooden table alongside a refreshing glass of lemon water, this dish is sure to impress.
A Light and Flavorful Meal
This dish features tender zucchini noodles that are crisp yet soft, coupled with the savory taste of perfectly grilled shrimp. The pesto adds a rich, herby flavor, creating a delightful balance that feels indulgent while being healthy.
Ingredients
- 4 medium zucchinis, spiralized
- 1 pound shrimp, peeled and deveined
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/2 cup olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Make the Pesto: In a food processor, combine basil, pine nuts, Parmesan cheese, garlic, and lemon juice. With the processor running, slowly drizzle in olive oil until smooth. Season with salt and pepper to taste.
- Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Toss shrimp with a little olive oil, salt, and pepper. Grill for 2-3 minutes per side until they are opaque and cooked through.
- Sauté Zucchini Noodles: In a large pan, add a splash of olive oil over medium heat. Add the spiralized zucchini noodles and sauté for 2-3 minutes until just tender.
- Combine: Remove the pan from heat and toss the zucchini noodles with the pesto until well coated. Serve topped with grilled shrimp.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 300kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 6g
