Looking for a dish that brings together the flavors of fresh basil and juicy chicken? This Gluten-Free Pesto Chicken Bake is just what you need. It’s easy to prepare and celebrates the deliciousness of gluten-free ingredients while delivering a satisfying meal that’s full of flavor. Perfect for busy weeknights or weekend gatherings, this recipe will quickly become a favorite at your dinner table.
Imagine tender chicken breasts drizzled with vibrant pesto sauce, baked to perfection, and served alongside roasted vegetables. The combination of textures and tastes creates a delightful experience for your palate. Whether you’re gluten intolerant or just looking for a healthier option, this dish is sure to please everyone.
Easy and Flavorful Gluten-Free Pesto Chicken Bake
This Gluten-Free Pesto Chicken Bake features succulent chicken breasts coated in rich pesto, baked until tender, and paired with a medley of colorful vegetables. Each bite offers a burst of flavor from the fragrant herbs, making it a delicious and wholesome meal that is quick to prepare.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup gluten-free pesto sauce
- 2 cups cherry tomatoes, halved
- 1 cup zucchini, sliced
- 1 bell pepper, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh basil for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Place the chicken breasts in a baking dish. Season with salt and pepper, then spread the gluten-free pesto sauce evenly over the top of each piece.
- Add Vegetables: In a separate bowl, toss the cherry tomatoes, zucchini, and bell pepper with olive oil, salt, and pepper. Arrange the vegetables around the chicken in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). If using mozzarella cheese, sprinkle it on top during the last 5 minutes of baking to melt.
- Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh basil before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 8g
