Are you ready to indulge in a delightful twist on a classic dish? This Crispy Gluten-Free Chicken and Waffles recipe pairs savory, crunchy chicken with fluffy, syrup-drizzled waffles, creating a balance that is hard to resist. Perfect for brunch or a fun dinner, it combines textures and flavors that will have everyone asking for seconds.
If you thought gluten-free meant sacrificing flavor, think again! This recipe proves that you can enjoy mouthwatering chicken and waffles without compromising on taste. Imagine crispy, golden chicken with a hint of spice, served alongside warm, soft waffles that soak up all that delicious syrup. It’s a meal that brings comfort and satisfaction, no matter the occasion.
Delicious Gluten-Free Chicken and Waffles
This gluten-free chicken and waffles recipe features juicy, seasoned chicken coated in a crispy gluten-free batter, paired with light and airy waffles. Together, they create a dish that is flavorful and enjoyable for everyone, gluten-free or not.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup gluten-free all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 cup gluten-free waffle mix
- 2 large eggs
- 1/2 cup milk
- Maple syrup for serving
- Oil for frying
Instructions
- Prepare the Chicken: In a bowl, combine gluten-free flour, paprika, garlic powder, salt, and pepper. Dip each chicken thigh in buttermilk, then coat in the flour mixture. Set aside.
- Heat the Oil: In a deep skillet, heat oil over medium-high heat for frying.
- Fry the Chicken: Fry the coated chicken thighs for about 6-8 minutes on each side or until golden brown and cooked through. Drain on paper towels.
- Make the Waffles: In a bowl, whisk together gluten-free waffle mix, baking powder, eggs, and milk until smooth. Preheat the waffle maker and cook the batter according to the manufacturer’s instructions.
- Serve: Plate the waffles, top with crispy chicken, and drizzle with maple syrup. Enjoy this comforting dish with a gluten-free twist!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 450kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 45g
