Looking for the perfect treat to celebrate Valentine’s Day? These Glittering Love Sprinkle Cookies are not just cookies; they’re a sweet declaration of love. Ideal for sharing with friends, family, or that special someone, these cookies bring a delightful crunch and a burst of sweetness that will surely melt hearts.
Each bite of these Valentine’s cookies is a delightful mix of buttery goodness and sugary sparkles. Whether you’re baking for a party or just to indulge yourself, these treats promise to add a touch of magic to your day.
Sweet and Sparkly Valentine’s Day Cookies
These Glittering Love Sprinkle Cookies are soft, buttery cookies topped with a colorful array of sprinkles that shine like stars. They’re sweet, festive, and perfect for creating a memorable Valentine’s Day treat.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup assorted heart-shaped sprinkles
- 1/2 cup sparkling sugar for decoration
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the heart-shaped sprinkles.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle sparkling sugar on top.
- Bake for 10-12 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 21g
