Delicious Glazed Heart Cutout Cookies for Valentine's Day

Valentine’s Day is just around the corner, and what better way to celebrate than with some delightful Glazed Heart Cutout Cookies? These cookies are perfect for sharing with loved ones or enjoying during a cozy evening at home. They not only look charming but also taste absolutely heavenly.

The beauty of these cookies is that they can be decorated with a variety of colorful glazes, making them ideal for Valentine’s celebrations. Whether you’re planning a romantic dinner or a fun gathering with friends, these cookies will add a sweet touch to your festivities.

Imagine a platter filled with these adorable heart-shaped treats, each one adorned with a shiny glaze and sprinkles. They are sure to bring smiles and warmth to anyone who bites into them!

Sweet and Simple Glazed Heart Cutout Cookies

A plate of heart-shaped glazed cookies decorated with sprinkles, perfect for Valentine

These Glazed Heart Cutout Cookies are tender and buttery, with a delightful sweetness that melts in your mouth. The glaze adds a shiny finish and a burst of flavor, making each bite irresistible.

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups powdered sugar (for glaze)
3-4 tablespoons milk (for glaze)
Food coloring and sprinkles for decoration (optional)

Instructions

Prepare the Dough: In a bowl, whisk together the flour, baking powder, and salt. In another large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until combined.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
Roll and Cut: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out cookies and place them on a parchment-lined baking sheet.
Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Let them cool completely on a wire rack.
Prepare the Glaze: In a medium bowl, mix the powdered sugar with milk until you reach a smooth, pourable consistency. Add food coloring if desired.
Decorate: Dip the cooled cookies in the glaze and allow excess to drip off. Place sprinkles on top while the glaze is still wet. Let the cookies dry completely before serving.