If you’re looking for a delightful blend of warmth and spice, this Gingery Carrot Soup is just what you need. Imagine a bowl of velvety smooth soup that warms you from the inside out, with a zesty kick from fresh ginger. Perfect for chilly evenings, this recipe is easy to whip up and is sure to impress your guests.
What sets this soup apart is the balance of sweetness from the carrots and the fiery aroma of ginger. It’s a comforting dish that not only fills your belly but also brings a sense of coziness to your dining experience. Plus, it’s packed with nutrients and vibrant flavors that make it a guilt-free indulgence.
The Ultimate Spicy Gingery Carrot Soup
This Gingery Carrot Soup is a rich, satisfying dish made with tender carrots and infused with the bold flavor of ginger. It’s creamy yet light, with a hint of spice that dances on your palate, making it a unique and refreshing option for any meal.
Ingredients
- 1 lb carrots, peeled and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons olive oil
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin (optional)
- Chopped cilantro for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté until the onion is translucent, about 5 minutes.
- Add Carrots and Broth: Stir in the chopped carrots, followed by the vegetable broth. Bring to a boil, then reduce heat and simmer until the carrots are tender, about 20 minutes.
- Blend the Soup: Use an immersion blender to purée the soup until smooth. For a chunkier texture, blend partially or leave some pieces intact.
- Add Creaminess: Stir in the coconut milk, and season with salt, pepper, and cumin if desired. Heat through without boiling.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g
