Spiced Gingerbread Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Craving a quick and cozy dessert? This Gingerbread Mug Cake is the ultimate mug dessert for chilly nights or whenever you need a sweet pick-me-up. It’s simple, quick, and perfect for those moments when you’re craving something festive without the fuss of a full baking session.

Imagine a warm, spiced cake that brings the classic flavors of gingerbread right to your mug. This recipe is not only delicious but also incredibly easy to whip up. You can have this delightful treat ready in just a few minutes, making it a perfect last-minute dessert or a cozy treat for one.

Quick and Delicious Gingerbread Mug Cake

This Gingerbread Mug Cake is a soft, fluffy, and warmly spiced dessert that captures the essence of holiday baking in a single serving. With notes of ginger, cinnamon, and molasses, it’s a comforting treat that will make your taste buds dance.

Ingredients

4 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons brown sugar
2 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon molasses
A pinch of salt
Whipped cream or vanilla ice cream for serving (optional)

Instructions

In a microwave-safe mug, combine the flour, baking powder, ginger, cinnamon, nutmeg, brown sugar, and salt. Mix well.
Add the milk, vegetable oil, and molasses to the dry ingredients. Stir until fully combined and smooth.
Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
Let the mug cake cool for a minute before enjoying. Top with whipped cream or vanilla ice cream, if desired.