Spiced Gingerbread Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

If you’re looking for a quick and cozy treat, this Gingerbread Mug Cake is the perfect solution. In just a few minutes, you can whip up a warm, spiced mug dessert that tastes like the holidays in a cup. Whether it’s chilly outside or you simply crave something sweet, this recipe will satisfy your cravings in no time.

This mug cake is not only easy to make but also filled with the comforting flavors of ginger, cinnamon, and molasses. Imagine sinking your spoon into a soft, fluffy cake that encapsulates the essence of festive seasons. It’s a delightful way to enjoy a little indulgence without the need for elaborate preparations or baking times.

Quick and Easy Gingerbread Mug Cake

This Gingerbread Mug Cake is a moist, spiced cake perfect for a quick dessert. It’s rich in flavor with hints of ginger and cinnamon, creating a warm and inviting taste that’s perfect for any mug dessert lover.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
a pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon molasses
Optional: whipped cream or frosting for topping

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, ginger, cinnamon, and salt. Stir until well blended.
Add Wet Ingredients: Add the milk, vegetable oil, and molasses to the dry mixture. Stir until smooth and all ingredients are well incorporated.
Microwave: Place the mug in the microwave and cook on high for about 1 minute. Check for doneness; if needed, microwave in 10-second intervals until the cake is set but still moist.
Enjoy: Allow it to cool slightly before topping with whipped cream or frosting, if desired. Grab a spoon and enjoy your warm gingerbread mug cake!