Gingerbread Ice Cream Sandwiches Recipe

These Gingerbread Ice Cream Sandwiches are a delightful treat perfect for the holiday season. Combining the warm spices of gingerbread with creamy ice cream, they make for a festive addition to your Christmas desserts.

This recipe is simple to follow and results in delicious ice cream sandwiches that are sure to impress your family and friends during the holidays.

Festive Gingerbread Ice Cream Sandwiches

These sandwiches feature soft gingerbread cookies filled with your choice of ice cream, creating a perfect balance of flavors and textures. The recipe takes about 1 hour to prepare and chill, making it a fun and easy Christmas desserts recipe that serves 12.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1/2 cup molasses
1 teaspoon vanilla extract
1 quart ice cream (flavor of your choice)
Sprinkles or crushed candy canes for garnish (optional)

Instructions

Prepare the Dough: In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, molasses, and vanilla until well combined.
Combine: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Cover the dough and refrigerate for at least 30 minutes.
Bake the Cookies: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick. Cut into desired shapes using cookie cutters and place on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the edges are firm. Let cool completely.
Assemble the Sandwiches: Once the cookies are cool, scoop a generous amount of ice cream onto the flat side of one cookie and top with another cookie, pressing gently to create a sandwich.
Optional Garnish: Roll the edges of the ice cream in sprinkles or crushed candy canes for a festive touch.
Freeze: Place the assembled sandwiches on a baking sheet and freeze for at least 30 minutes before serving.