This Gingerbread Fudge Recipe combines the warm spices of gingerbread with the creamy sweetness of fudge, making it a delightful treat for the holiday season. It’s a simple yet indulgent dessert that can be enjoyed by family and friends.
The recipe is easy to follow and requires minimal ingredients, perfect for those looking to create a festive dessert without much hassle.
Delicious Gingerbread Fudge for the Holidays
This fudge features a rich blend of ginger, cinnamon, and nutmeg, creating a festive flavor profile. The recipe takes about 30 minutes to prepare and sets in the refrigerator, yielding approximately 16 pieces.
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup crushed gingerbread cookies for topping (optional)
- 1/4 cup chopped pecans or walnuts for topping (optional)
Instructions
- Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Add Spices: Remove from heat and stir in the ground ginger, cinnamon, nutmeg, salt, and vanilla extract until well combined.
- Pour into Pan: Pour the fudge mixture into the prepared baking dish and spread evenly. If desired, sprinkle crushed gingerbread cookies and chopped nuts on top.
- Chill: Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.
- Serve: Enjoy the fudge as a festive dessert or gift it in decorative packaging.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
