This Gingerbread Cookie Iced Coffee Recipe combines the rich flavors of gingerbread cookies with refreshing iced coffee, making it a delightful beverage for the holiday season or any time you crave a sweet pick-me-up.
The recipe is simple to follow and perfect for coffee lovers looking to enjoy a festive twist on their usual iced coffee.
Festive Gingerbread Iced Coffee
This iced coffee features brewed coffee blended with gingerbread syrup, milk, and ice, topped with whipped cream and a sprinkle of cinnamon for an extra festive touch. The recipe takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup gingerbread syrup
- 1 cup milk (dairy or non-dairy)
- Ice cubes
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, gingerbread syrup, and milk. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the gingerbread coffee mixture over the ice.
- Top: Add a generous dollop of whipped cream on top and sprinkle with ground cinnamon.
- Enjoy: Serve immediately and enjoy your festive Gingerbread Cookie Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g
