Gingerbread Cheesecake Bars Recipe

These Gingerbread Cheesecake Bars combine the rich flavors of gingerbread with the creamy texture of cheesecake, making them a delightful dessert for the holiday season. This easy-to-follow recipe is perfect for gatherings and will impress your guests.

With a spiced gingerbread crust and a smooth cheesecake filling, these bars are a delicious twist on traditional desserts. They are sure to become a favorite in your dessert repertoire.

Delicious Gingerbread Cheesecake Bars

Gingerbread cheesecake bars on a plate with caramel drizzle and whipped cream, garnished with crushed cookies.

This recipe features a spiced gingerbread crust topped with a creamy cheesecake layer, baked to perfection. It takes about 1 hour to prepare and bake, and yields 12 bars, making it ideal for sharing during festive occasions.

Ingredients

  • 1 1/2 cups gingerbread cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup sour cream
  • Whipped cream for serving (optional)
  • Crushed gingerbread cookies for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
  2. Make the Crust: In a mixing bowl, combine gingerbread cookie crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form an even layer.
  3. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese with granulated sugar and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, cinnamon, ginger, nutmeg, salt, and sour cream until fully combined.
  4. Bake: Pour the cheesecake filling over the crust and smooth the top. Bake for 30-35 minutes, or until the center is set and slightly jiggly. Turn off the oven and let the bars cool in the oven with the door slightly ajar for about 1 hour.
  5. Chill: Once cooled, refrigerate the bars for at least 4 hours or overnight to set completely.
  6. Serve: Cut into squares and serve chilled, topped with whipped cream and crushed gingerbread cookies if desired.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 4 hours 55 minutes

Nutrition Information

  • Servings: 12 bars
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 28g
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