Spiced Gingerbread Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This spiced gingerbread cake recipe is a delightful treat that captures the essence of the holiday season. With warm spices like ginger, cinnamon, and cloves, this cake is moist and flavorful, making it perfect for gatherings or cozy family dinners.

The cake recipe is straightforward, allowing you to create a delicious dessert that can be enjoyed on its own or paired with a dollop of whipped cream or cream cheese frosting.

Moist and Flavorful Gingerbread Cake Recipe

This gingerbread cake features a rich blend of spices and molasses, resulting in a moist and aromatic dessert. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup molasses
2 large eggs
1 cup hot water

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the molasses and mix until combined.
Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with hot water. Mix until just combined.
Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, optionally topped with whipped cream or frosting.