Ginger Soy Chicken and Veggie Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Ginger Soy Chicken and Veggie Tacos Recipe combines tender chicken marinated in a flavorful ginger soy sauce with fresh vegetables, all wrapped in warm tortillas. It’s a quick and satisfying meal perfect for any day of the week.

The recipe is simple and allows for customization based on your favorite veggies and toppings, making it a versatile choice for taco night.

Delicious Chicken and Veggie Tacos

These tacos feature marinated chicken cooked to perfection, paired with crisp vegetables and served in soft tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound boneless, skinless chicken thighs or breasts
1/4 cup soy sauce
2 tablespoons fresh ginger, grated
2 tablespoons honey
1 tablespoon sesame oil
1 bell pepper, sliced
1 cup shredded cabbage
1 carrot, julienned
1 avocado, sliced
8 small tortillas
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Chicken: In a bowl, combine soy sauce, grated ginger, honey, and sesame oil. Add the chicken and let it marinate for at least 15 minutes.
Cook the Chicken: Heat a skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for 5-7 minutes on each side, or until fully cooked. Pour the reserved marinade into the skillet and simmer for a few minutes until thickened. Slice the chicken.
Prepare the Veggies: While the chicken is cooking, prepare the bell pepper, cabbage, and carrot.
Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Layer sliced chicken, bell pepper, cabbage, and carrot on each tortilla.
Add Toppings: Top with avocado slices and fresh cilantro. Serve with lime wedges on the side.