Ginger Pear Iced Coffee Latte Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

This Ginger Pear Iced Coffee Latte Recipe combines the refreshing flavors of ginger and pear with rich iced coffee for a delightful beverage. Perfect for warm days, this drink is both invigorating and satisfying.

The recipe is simple to follow and can be customized with your preferred coffee strength and sweetness. Enjoy this iced coffee treat as a morning pick-me-up or an afternoon refreshment.

Refreshing Iced Coffee Recipe with Ginger and Pear

This iced coffee latte features brewed coffee blended with ginger syrup and pear puree, served over ice and topped with milk or cream. The preparation takes about 15 minutes and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1 ripe pear, peeled and diced
1 tablespoon fresh ginger, grated
1/4 cup sugar or sweetener of choice
1 cup milk or cream (dairy or non-dairy)
Ice cubes
Pear slices and ginger for garnish (optional)

Instructions

Make Ginger Syrup: In a small saucepan, combine the diced pear, grated ginger, and sugar with 1/2 cup of water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Simmer for about 5 minutes, then remove from heat and let cool. Strain the mixture to extract the syrup.
Prepare Iced Coffee: Fill two glasses with ice cubes. Pour 1 cup of cooled brewed coffee into each glass.
Add Ginger Pear Flavor: Stir in 2 tablespoons of the ginger syrup into each glass of iced coffee. Adjust sweetness to taste.
Finish with Milk: Top each glass with 1/2 cup of milk or cream. Stir gently to combine.
Garnish and Serve: Optionally, garnish with pear slices and a sprinkle of grated ginger. Serve immediately and enjoy your refreshing iced coffee latte.