This Ginger Molasses Cake is a delightful dessert that combines the warm flavors of ginger and molasses, creating a moist and aromatic treat. Perfect for any occasion, this cake is sure to impress with its rich taste.
The recipe is simple to follow and can be paired with various dishes, including a savory chicken recipe for a complete meal experience.
Delicious Ginger Molasses Cake Recipe
This cake features a blend of ginger, molasses, and spices, resulting in a dense yet tender texture. The preparation time is about 20 minutes, and it bakes for 40 minutes, serving approximately 8 people.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 2 large eggs
- 1 cup hot water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Cream Butter and Sugar: In a separate bowl, beat the softened butter and brown sugar until light and fluffy.
- Add Molasses and Eggs: Mix in the molasses and eggs until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with hot water, and mix until smooth.
- Bake the Cake: Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 42g
