Ginger Garlic Pork Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Ginger Garlic Pork Tacos are a flavorful twist on traditional tacos, combining the bold tastes of ginger and garlic with tender pork. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile option for taco lovers.

Delicious Ginger Garlic Pork Tacos

This recipe features marinated pork cooked with ginger and garlic, served in warm tortillas and topped with fresh ingredients. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound pork tenderloin, thinly sliced
2 tablespoons fresh ginger, minced
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
8 small corn or flour tortillas
1 cup shredded cabbage
1/2 cup diced tomatoes
1/4 cup chopped cilantro
Lime wedges for serving
Salt and pepper to taste

Instructions

Marinate the Pork: In a bowl, combine the sliced pork, ginger, garlic, soy sauce, honey, salt, and pepper. Let it marinate for at least 15 minutes.
Cook the Pork: Heat vegetable oil in a skillet over medium-high heat. Add the marinated pork and cook for 5-7 minutes, or until fully cooked and browned.
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the cooked pork on each tortilla. Top with shredded cabbage, diced tomatoes, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.