Ghoul's Nacho Platter Recipe for Halloween

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Ghoul’s Nacho Platter is a fun and festive dish perfect for Halloween gatherings. Loaded with spooky toppings and vibrant colors, it makes an eye-catching centerpiece for your Halloween party.

The recipe is simple to prepare and can be customized with various toppings to suit your taste. Pair it with other Halloween-themed dessert ideas for a complete spooky feast.

Spooky Nacho Platter for Halloween

This nacho platter features crispy tortilla chips topped with melted cheese, black olives, jalapeños, and a variety of colorful toppings to create a ghoulish appearance. It serves about 6-8 people and is perfect for sharing at Halloween parties.

Ingredients

1 bag of tortilla chips
2 cups shredded cheese (cheddar or a blend)
1 can black olives, sliced
1 cup jalapeños, sliced (fresh or pickled)
1 cup guacamole
1 cup sour cream
1 cup salsa
1/2 cup diced tomatoes
1/2 cup green onions, chopped
Edible googly eyes (optional for decoration)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Layer the Chips: Spread the tortilla chips in an even layer on a large baking sheet.
Add Cheese: Sprinkle the shredded cheese evenly over the chips.
Bake: Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Add Toppings: Remove from the oven and top with black olives, jalapeños, diced tomatoes, and green onions.
Serve with Dips: Arrange guacamole, sour cream, and salsa in small bowls around the platter. Add edible googly eyes on top of the nachos for a spooky touch.
Enjoy: Serve immediately while the nachos are warm and cheesy.