Ghoulish Green Slime Cake Pops Recipe

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

These Ghoulish Green Slime Cake Pops are a fun and spooky treat perfect for Halloween celebrations. With a vibrant green color and a delicious cake center, they are sure to be a hit at any Halloween party.

This Halloween cake pops recipe is easy to follow and allows for creativity in decorating. You can customize the pops with different toppings and decorations to make them even more festive.

Spooky Halloween Cake Pops Recipe

These cake pops feature moist cake blended with frosting, shaped into balls, and coated in green candy melts. They are easy to make and can be prepared in about an hour, making them a perfect addition to your Halloween festivities.

Ingredients

1 box of cake mix (any flavor)
1 cup frosting (store-bought or homemade)
1 cup green candy melts
Lollipop sticks
Sprinkles or edible decorations (optional)
Wax paper for cooling

Instructions

Bake the Cake: Prepare the cake mix according to package instructions and bake in a 9×13 inch pan. Allow to cool completely.
Crumble the Cake: Once cooled, crumble the cake into a large bowl. Add the frosting and mix until well combined.
Shape the Cake Pops: Scoop out small portions of the cake mixture and roll them into balls. Place the balls on a baking sheet lined with wax paper.
Melt the Candy: In a microwave-safe bowl, melt the green candy melts according to package instructions until smooth.
Dip the Sticks: Dip the end of each lollipop stick into the melted candy, then insert it into a cake ball. This helps to hold the stick in place.
Coat the Cake Pops: Once all sticks are inserted, dip each cake pop into the melted green candy, ensuring it is fully coated. Allow excess to drip off.
Decorate: If desired, add sprinkles or other edible decorations before the candy coating sets.
Cool: Place the cake pops upright in a styrofoam block or a cup to cool and harden completely.