Ghoul Guts Spaghetti Recipe for Halloween

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Ghoul Guts Spaghetti is a fun and spooky dish perfect for Halloween celebrations. With its vibrant colors and playful presentation, it’s sure to be a hit at any Halloween party. This recipe combines spaghetti with a delicious meat sauce and creepy toppings to create a dish that looks as good as it tastes.

Pair this with other Halloween-themed dessert ideas to complete your festive meal. It’s an easy Halloween recipe that will impress your guests and make your celebration memorable.

Spooky Ghoul Guts Spaghetti Recipe

This dish features spaghetti tossed in a rich meat sauce, topped with mozzarella cheese and garnished with olives to resemble ghoulish guts. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

8 ounces spaghetti
1 pound ground beef or turkey
1 jar (24 ounces) marinara sauce
1 cup shredded mozzarella cheese
1/2 cup black olives, sliced
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions

Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Prepare the Meat Sauce: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat, then add the marinara sauce. Simmer for about 5 minutes until heated through.
Combine: Add the cooked spaghetti to the meat sauce, tossing to coat evenly. Season with salt and pepper to taste.
Serve: Plate the spaghetti and top with shredded mozzarella cheese. Use sliced black olives to create a ghoulish look, resembling guts. Sprinkle with grated Parmesan cheese and garnish with fresh basil if desired.
Enjoy: Serve immediately and enjoy this spooky dish with your favorite Halloween treats!