Ghostly White Chocolate Shots Recipe

Prep Time: 20 minutes
Set Time: 2 hours
Total Time: 2 hours 20 minutes

These Ghostly White Chocolate Jello Shots are a fun and festive treat perfect for Halloween parties. Combining the creamy richness of white chocolate with the playful texture of jello, they are sure to be a hit among guests.

This Halloween jello shots recipe is easy to follow and can be customized with different flavors of jello to suit your taste. They make for a spooky yet delightful addition to your Halloween celebrations.

Spooky White Chocolate Jello Shots

This recipe features layers of white chocolate and flavored jello, creating a visually appealing and tasty treat. The shots take about 2 hours to set and serve approximately 12 people.

Ingredients

1 cup white chocolate chips
1 cup heavy cream
1 cup water
1 package (3 oz) flavored jello (your choice of flavor)
1 tablespoon unflavored gelatin
1/4 cup cold water
1/4 cup vodka (optional)
Candy eyes for decoration

Instructions

Melt the White Chocolate: In a saucepan over low heat, melt the white chocolate chips with heavy cream, stirring until smooth. Remove from heat and let cool slightly.
Prepare the Jello: In a separate bowl, dissolve the flavored jello in 1 cup of boiling water. In another small bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water and let it bloom for 5 minutes. Then, add it to the jello mixture and stir until fully dissolved. If using vodka, mix it in now.
Layer the Shots: In shot glasses, pour a layer of the white chocolate mixture, filling each glass about halfway. Place in the refrigerator for about 30 minutes to set.
Add the Jello Layer: Once the white chocolate layer is set, carefully pour the jello mixture on top of the white chocolate layer, filling the glasses to the top. Return to the refrigerator and let set for at least 1-2 hours.
Decorate: Once set, add candy eyes on top of the jello shots for a spooky effect. Serve chilled.