Ghostly Oreo Cake Pops Recipe

Prep Time: 30 minutes
Chill Time: 30 minutes
Total Time: 1 hour

These Ghostly Oreo Cake Pops are a fun and festive treat perfect for Halloween celebrations. Made with crushed Oreos and cream cheese, these cake pops are easy to assemble and will delight both kids and adults alike.

This Halloween cake pops recipe is straightforward and requires minimal ingredients, making it an ideal choice for parties or gatherings. You can customize them with different decorations to match your Halloween theme.

Easy Halloween Cake Pops Recipe

These cake pops feature a delicious Oreo filling coated in white chocolate, shaped like little ghosts, and decorated with chocolate eyes. The recipe takes about 1 hour from start to finish and yields approximately 12 cake pops.

Ingredients

1 package of Oreo cookies (about 36 cookies)
8 oz cream cheese, softened
1 cup white chocolate chips
1 tablespoon vegetable oil
Chocolate chips or edible eyes for decoration
Lollipop sticks

Instructions

Crush Oreos: In a food processor, crush the Oreo cookies into fine crumbs. Transfer the crumbs to a mixing bowl.
Mix with Cream Cheese: Add the softened cream cheese to the Oreo crumbs and mix until well combined. The mixture should be moist and hold together when pressed.
Form Cake Pops: Scoop out about 1 tablespoon of the mixture and roll it into a ball. Insert a lollipop stick into each ball and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
Coat Cake Pops: Dip each chilled cake pop into the melted white chocolate, allowing any excess to drip off. Place them back on the parchment-lined baking sheet.
Decorate: While the chocolate is still wet, add chocolate chips or edible eyes to create ghost faces. Allow the chocolate to set completely before serving.