Ghostly Marshmallow Pops Recipe for Halloween

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

These Ghostly Marshmallow Pops are a fun and spooky treat perfect for Halloween. With their simple ingredients and easy preparation, they make a delightful addition to any Halloween-themed dessert ideas or party.

This recipe combines fluffy marshmallows coated in white chocolate and decorated to resemble little ghosts. It’s a great Halloween recipe that kids and adults alike will enjoy making and eating.

Easy Ghostly Marshmallow Pops Recipe

These marshmallow pops are made by dipping marshmallows in melted white chocolate and adding chocolate chips for eyes. The recipe is quick and yields about 12 pops, making it a perfect treat for Halloween gatherings.

Ingredients

12 large marshmallows
1 cup white chocolate chips
12 lollipop sticks or skewers
Chocolate chips for eyes
Sprinkles or edible glitter (optional)

Instructions

Prepare the Sticks: Insert a lollipop stick into each marshmallow, pushing it halfway through.
Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
Dip the Marshmallows: Dip each marshmallow into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
Add Eyes: While the chocolate is still wet, place two chocolate chips on each marshmallow to create eyes.
Set and Decorate: Place the pops upright in a foam block or stand to set. Optionally, sprinkle with edible glitter or sprinkles before the chocolate hardens.
Serve: Once the chocolate has set, serve the ghostly marshmallow pops on a platter for your Halloween festivities.