Ghostly Fudge Recipe for Halloween

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes

This Ghostly Fudge Recipe for Halloween is a fun and festive treat perfect for your Halloween celebrations. With its creamy texture and spooky appearance, this fudge is sure to delight both kids and adults alike.

This easy recipe is a great addition to your Halloween-themed dessert ideas and can be customized with various toppings to enhance its festive look.

Easy Halloween Fudge Recipe

This fudge is made with white chocolate and sweetened condensed milk, creating a rich and creamy base. The spooky ghost decorations are made using chocolate chips and edible eyes, making it a fun Halloween recipe that takes about 30 minutes to prepare and set.

Ingredients

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup mini chocolate chips for ghost faces
Edible candy eyes for decoration
Optional: food coloring for tinting the fudge

Instructions

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
Add Flavor: Remove from heat and stir in vanilla extract and salt. If desired, add food coloring to tint the fudge.
Pour into Pan: Pour the fudge mixture into the prepared baking dish and spread evenly. Allow it to cool at room temperature for about 10 minutes.
Decorate: While the fudge is still slightly warm, press mini chocolate chips into the surface to create ghost faces and add edible eyes on top.
Set the Fudge: Refrigerate the fudge for at least 2 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into squares.