Ghostly Butter Cookies Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These Ghostly Butter Cookies are a delightful treat for Halloween, perfect for parties or festive gatherings. With their buttery flavor and fun ghostly shapes, they are sure to be a hit among kids and adults alike.

This recipe is simple and requires basic baking skills, making it a great choice for baking with family. Decorate them with icing to create spooky faces for an extra festive touch.

Easy Halloween Ghost Cookies

These butter cookies are soft and delicious, shaped like ghosts and decorated with icing. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Royal icing for decoration
Chocolate chips or edible eyes for decoration

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Shape the Cookies: Roll out the dough on a floured surface to about 1/4 inch thick. Use a ghost-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Decorate: Once cooled, use royal icing to decorate the cookies with ghostly faces. Add chocolate chips or edible eyes for added fun.