Authentic German Hochzeitssuppe (Wedding Soup with Egg Custard)

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

German Hochzeitssuppe, or Wedding Soup, is a delightful dish that showcases the essence of traditional German cuisine. This specialty soup combines rich flavors with the unique texture of egg custard, creating a dish that is perfect for celebrations or family gatherings. If you’re looking to impress your guests with an international soup that warms the heart, this recipe is sure to do the trick.

Imagine a bowl of this beautiful soup filled with tender meat, fresh herbs, and delicate ribbons of egg custard. It’s not only a feast for the palate but also a stunning centerpiece for your table. This recipe captures the spirit of weddings in Germany, making it a cherished dish that resonates with love and joy.

Delicious and Traditional Wedding Soup Recipe

A bowl of Hochzeitssuppe with broth, vegetables, meatballs, and egg custard, garnished with parsley on a rustic table with bread.

This German Hochzeitssuppe is a flavorful broth enriched with vegetables and meat, topped with silky egg custard that adds a creamy dimension. The taste is a harmonious balance of savory and comforting, perfect for any occasion.

Ingredients

4 cups beef or chicken broth
1 cup diced vegetables (carrots, celery, and onions)
1/2 pound ground beef or chicken
2 tablespoons fresh parsley, chopped
2 eggs
1/4 cup milk
Salt and pepper to taste
Optional: cooked noodles or dumplings for serving

Instructions

Prepare the Broth: In a large pot, bring the beef or chicken broth to a simmer. Add the diced vegetables and cook until they are tender.
Cook the Meat: Form the ground meat into small meatballs and add them to the simmering broth. Cook for about 10 minutes or until the meat is cooked through.
Make the Egg Custard: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Slowly pour the mixture into the simmering broth, stirring gently to create delicate ribbons of egg.
Finish and Serve: Stir in the chopped parsley and adjust seasoning if necessary. If desired, serve the soup over cooked noodles or dumplings.