Classic German Chocolate Cake Recipe

This German Chocolate Cake is a rich and decadent dessert featuring layers of chocolate cake, coconut, and pecan frosting. It’s a delightful treat for special occasions or whenever you’re craving something sweet.

The recipe is straightforward and perfect for both novice and experienced bakers. While this is a German Chocolate Cake Recipe, it pairs wonderfully with a savory chicken recipe for a complete meal experience.

Delicious German Chocolate Cake Recipe

This cake consists of moist chocolate layers filled and topped with a luscious coconut and pecan frosting. The preparation time is about 30 minutes, with a baking time of 30 to 35 minutes, yielding a cake that serves 12 people.

Ingredients

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup evaporated milk
1/2 cup unsalted butter
1 cup brown sugar

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined. Stir in boiling water until smooth.
Bake the Cake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
Prepare the Frosting: In a saucepan, combine evaporated milk, butter, brown sugar, and egg yolks. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in coconut and pecans.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Serve: Slice and enjoy your delicious German Chocolate Cake!