Savory German Bratwurst and Sauerkraut Soup

Craving a soup that embodies the heartwarming flavors of Germany? This German Bratwurst and Sauerkraut Soup brings you a delightful combination of tender bratwurst, tangy sauerkraut, and comforting broth. It’s perfect for chilly evenings when you want something hearty and satisfying. Plus, it’s an easy way to enjoy classic German flavors in a bowl.

Imagine cozying up with a steaming bowl of this soup, where every spoonful is packed with the rich taste of bratwurst complemented by the zest of sauerkraut. It’s a dish that tells a story of tradition and comfort, making it an ideal meal for gatherings or a quiet night in.

This recipe will take you on a culinary journey to Germany without needing a passport. With ingredients available at your local grocery store, you’re just a few steps away from creating a comforting, soul-warming soup that will impress your family and friends.

Deliciously Hearty Bratwurst and Sauerkraut Soup

A hearty bowl of German Bratwurst and Sauerkraut Soup with bratwurst, carrots, celery, and parsley on a cozy table.

This German Bratwurst and Sauerkraut Soup is a robust and flavorful dish that combines savory bratwurst sausage, tangy sauerkraut, tender vegetables, and a rich broth. It’s a hearty soup that warms the soul, making it a must-try for any soup lover.

Ingredients

4 bratwurst sausages, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
4 cups chicken or vegetable broth
2 cups sauerkraut, drained and rinsed
1 teaspoon caraway seeds
Salt and pepper to taste
2 tablespoons olive oil
Chopped fresh parsley for garnish (optional)

Instructions

Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
Add the sliced bratwurst to the pot and cook for an additional 3-4 minutes until browned.
Pour in the broth and bring to a boil. Stir in the sauerkraut and caraway seeds, then reduce the heat and simmer for 20 minutes.
Season with salt and pepper to taste. Adjust seasoning as needed.
Serve hot, garnished with chopped fresh parsley if desired.