Garlic Roasted Mushroom and Swiss Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Garlic Roasted Mushroom and Swiss Tacos Recipe combines earthy flavors with a satisfying crunch, making it a delightful vegetarian option for taco night. The roasted mushrooms are infused with garlic, providing a rich and savory taste that pairs perfectly with melted Swiss cheese.

This recipe is simple to follow and perfect for a quick weeknight dinner or a casual gathering with friends. You can easily customize the toppings to include your favorite salsa, avocado, or fresh herbs.

Delicious Garlic Roasted Mushroom and Swiss Tacos

These tacos feature garlic-roasted mushrooms nestled in warm tortillas and topped with Swiss cheese for a creamy finish. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

8 oz mushrooms, sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
8 small corn or flour tortillas
1 cup shredded Swiss cheese
1 avocado, sliced (optional)
Fresh cilantro for garnish (optional)
Salsa or hot sauce for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Mushrooms: In a bowl, toss the sliced mushrooms with minced garlic, olive oil, salt, and pepper until evenly coated.
Roast the Mushrooms: Spread the mushrooms on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until they are golden and tender.
Warm the Tortillas: While the mushrooms are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Once the mushrooms are done, fill each tortilla with a generous portion of roasted mushrooms and top with shredded Swiss cheese.
Melt the Cheese: Return the filled tacos to the skillet over low heat for a minute or two, just until the cheese melts.
Serve: Garnish with avocado slices, fresh cilantro, and your choice of salsa or hot sauce. Serve immediately.