Garlic Roasted Cashews Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Garlic Roasted Cashews Recipe is a simple yet flavorful snack that combines the rich taste of cashews with the aromatic essence of garlic. Perfect for parties or as a savory treat, these roasted nuts are sure to satisfy your cravings.

The recipe is easy to follow and requires minimal ingredients, making it a great choice for a quick and delicious snack.

Easy Garlic Roasted Cashews Recipe

These garlic roasted cashews are seasoned with garlic powder and a touch of salt, then roasted to perfection for a crunchy and satisfying snack. The recipe takes about 25 minutes from start to finish and yields approximately 2 cups of roasted cashews.

Ingredients

2 cups raw cashews
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for heat)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Cashews: In a mixing bowl, combine the raw cashews with olive oil, garlic powder, salt, black pepper, and cayenne pepper if using. Toss until the cashews are evenly coated.
Roast the Cashews: Spread the seasoned cashews in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, stirring halfway through, until golden brown and fragrant.
Cool and Serve: Remove the cashews from the oven and let them cool completely. Serve as a snack or store in an airtight container for later.