Garlic Parmesan Shrimp Tacos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Garlic Parmesan Shrimp Tacos are a delicious twist on traditional tacos, combining succulent shrimp with a rich garlic and Parmesan sauce. Perfect for a quick weeknight dinner or a casual gathering, this recipe is sure to impress.

The Garlic Parmesan Shrimp Tacos Recipe is easy to follow and features fresh ingredients, making it a flavorful option for taco night.

Easy Garlic Parmesan Shrimp Tacos

This taco recipe features tender shrimp sautéed in a garlic butter sauce and topped with Parmesan cheese, served in warm tortillas. The dish takes about 25 minutes to prepare and serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
Lime wedges for serving

Instructions

Prepare the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
Cook the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque.
Add Cheese: Sprinkle the grated Parmesan cheese over the shrimp and stir to combine. Cook for an additional minute until the cheese is melted.
Warm the Tortillas: While the shrimp is cooking, warm the tortillas in a separate skillet or microwave until pliable.
Assemble the Tacos: Divide the shrimp mixture among the tortillas. Top with shredded lettuce, diced tomatoes, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.