Crispy Garlic Parmesan Crusted Chicken Thighs Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

If you’re searching for a chicken recipe that combines crispy texture with rich flavors, look no further than this Garlic Parmesan Crusted Chicken Thighs Recipe. It’s a delightful dish that elevates the classic chicken thighs to a new level of deliciousness, perfect for any dinner table.

Imagine succulent chicken thighs coated in a crunchy garlic and parmesan crust, creating a mouthwatering experience with every bite. This dish is not just a meal; it’s an indulgence that your taste buds will thank you for.

The Ultimate Garlic Parmesan Crusted Chicken Thighs

These chicken thighs are juicy and tender on the inside, while the garlic and parmesan crust adds a savory crunch that makes each bite memorable. The combination of garlic and parmesan brings out an irresistible flavor that pairs beautifully with your favorite sides.

Ingredients

4 bone-in, skin-on chicken thighs
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup melted butter
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Coating: In a bowl, mix together the panko breadcrumbs, grated parmesan, minced garlic, oregano, salt, and pepper.
Coat the Chicken: Dip each chicken thigh in the melted butter, ensuring it’s well coated, then press it into the breadcrumb mixture, covering it completely.
Bake the Chicken: Place the coated chicken thighs on the prepared baking sheet and bake for 35-40 minutes, or until the chicken is cooked through and the crust is golden brown.
Serve: Once done, allow the chicken to rest for a few minutes before garnishing with fresh parsley and serving with your favorite sides.