Garlic Parmesan Crispy Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Garlic Parmesan Crispy Chicken Tacos are a delicious twist on traditional tacos. Featuring crispy chicken coated in a flavorful garlic parmesan crust, they offer a satisfying crunch and savory taste.

This Tacos Recipe is easy to follow and perfect for a weeknight dinner or a casual gathering. Customize with your favorite toppings for a personalized touch.

Crispy Chicken Tacos with Garlic Parmesan

This recipe showcases crispy chicken strips seasoned with garlic and parmesan, nestled in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it a quick and tasty meal option.

Ingredients

1 pound chicken breast, cut into strips
1 cup breadcrumbs
1/2 cup grated parmesan cheese
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
8 small tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup sour cream or Greek yogurt
Chopped cilantro for garnish (optional)

Instructions

Prep the Chicken: Cut the chicken breasts into strips and set aside.
Prepare the Coating: In a bowl, mix breadcrumbs, grated parmesan, garlic powder, onion powder, salt, and pepper. In another bowl, beat the eggs.
Coat the Chicken: Dip each chicken strip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
Fry the Chicken: Heat oil in a skillet over medium heat. Fry the chicken strips for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Warm the Tortillas: In a separate pan, warm the tortillas for about 30 seconds on each side until soft.
Assemble the Tacos: Place crispy chicken strips on each tortilla and top with shredded lettuce, diced tomatoes, and a dollop of sour cream. Garnish with cilantro if desired.
Serve: Enjoy the tacos warm, with additional toppings as preferred.