Garlic Parmesan Chicken Pasta Bake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Looking for a comforting dish that brings together the rich flavors of garlic and parmesan? This Garlic Parmesan Chicken Pasta Bake Recipe is your answer. Perfect for weeknight dinners, this chicken recipe combines tender chicken, creamy pasta, and a crispy topping that will have everyone coming back for seconds.

Imagine a hearty bake that fills your kitchen with an irresistible aroma. The garlic infuses the pasta and chicken with flavor, while the parmesan creates a delightful crust. This dish is not only delicious but incredibly satisfying, making it ideal for family gatherings or cozy nights in.

Deliciously Cheesy Garlic Parmesan Chicken Pasta Bake

This Garlic Parmesan Chicken Pasta Bake is a creamy, cheesy delight packed with tender chicken and perfectly cooked pasta. Each bite offers a harmonious blend of flavors, ensuring a satisfying meal that’s both hearty and flavorful.

Ingredients

2 cups cooked pasta (penne or rigatoni works well)
2 cups cooked chicken, shredded or diced
1 cup heavy cream
1 cup grated parmesan cheese, divided
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup mozzarella cheese, shredded
1 tablespoon olive oil
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Sauce: In a large bowl, mix the heavy cream, garlic, Italian seasoning, salt, and pepper. Stir in 1/2 cup of the parmesan cheese.
Combine Ingredients: Add the cooked pasta and chicken to the bowl with the sauce. Stir until well combined.
Transfer to Baking Dish: Pour the mixture into a greased baking dish. Top with the remaining parmesan and mozzarella cheese.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.