Creamy Garlic Parmesan Chicken Pasta Recipe

Craving a comforting dish that combines tender chicken with rich flavors? This Garlic Parmesan Chicken Pasta recipe is here to satisfy your taste buds. It’s the perfect weeknight meal that brings together succulent chicken and a creamy garlic sauce, all over a bed of pasta. Trust me, it’s a chicken recipe you’ll want to make again and again.

Imagine twirling your fork around perfectly cooked pasta enveloped in a luscious garlic parmesan sauce, dotted with juicy pieces of chicken. Not only is this dish incredibly easy to prepare, but it also packs a punch of flavor that will impress your family and friends.

Delicious Garlic Parmesan Chicken Pasta

This Garlic Parmesan Chicken Pasta recipe features al dente pasta tossed with sautéed chicken, garlic, and a creamy parmesan sauce. The dish is rich, savory, and satisfying, making it a go-to option for busy nights or special occasions.

Ingredients

8 oz pasta of your choice (spaghetti, fettuccine, or penne)
2 boneless, skinless chicken breasts, cut into bite-sized pieces
3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Prepare the Sauce: In the same skillet, melt the remaining butter and add the minced garlic. Sauté until fragrant, about 1-2 minutes. Pour in the heavy cream and bring it to a simmer.
Add Cheese and Seasoning: Stir in the grated parmesan cheese and Italian seasoning. Cook until the cheese is melted and the sauce is creamy. Season with additional salt and pepper if needed.
Combine: Add the cooked pasta and chicken back into the skillet, tossing to coat everything in the creamy sauce.
Serve: Garnish with chopped parsley and more parmesan cheese before serving.