Creamy Garlic Mashed Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This creamy garlic mashed potatoes recipe is a perfect side dish for any occasion, especially during Thanksgiving. The combination of buttery potatoes and roasted garlic creates a rich and flavorful experience that complements a variety of main courses.

The recipe is simple and can be prepared in under an hour, making it a great addition to your holiday menu or any family dinner.

Easy Garlic Mashed Potatoes Recipe

These garlic mashed potatoes are made with fluffy potatoes, roasted garlic, and cream for a smooth texture. The recipe takes about 40 minutes from start to finish and serves 6 people.

Ingredients

2 pounds of potatoes, peeled and quartered
1 head of garlic, roasted
1/2 cup heavy cream
1/4 cup unsalted butter
Salt to taste
Black pepper to taste
Chopped chives or parsley for garnish (optional)

Instructions

Boil the Potatoes: Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
Roast the Garlic: While the potatoes are cooking, roast the garlic. Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast in a preheated oven at 400°F (200°C) for about 30-35 minutes until soft.
Drain and Mash: Once the potatoes are cooked, drain them and return to the pot. Squeeze the roasted garlic cloves into the potatoes, add the butter, and mash until smooth.
Add Cream: Stir in the heavy cream and mix until well combined. Season with salt and black pepper to taste.
Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley if desired. Serve hot.