Garlic Lime Shrimp Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

These Garlic Lime Shrimp Tacos are a fresh and zesty option for taco night. The shrimp are marinated in a flavorful garlic and lime mixture, then grilled to perfection and served in warm tortillas.

This Tacos Recipe is quick to prepare and perfect for a weeknight dinner or a casual gathering with friends.

Easy Garlic Lime Shrimp Tacos

This recipe features succulent shrimp marinated in garlic, lime juice, and spices, then grilled and served in soft tortillas with fresh toppings like avocado, cilantro, and lime wedges. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
Juice of 2 limes
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced
1/2 cup chopped fresh cilantro
Lime wedges for serving

Instructions

Marinate the Shrimp: In a bowl, combine olive oil, minced garlic, lime juice, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
Grill the Shrimp: Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes first). Grill for 2-3 minutes on each side, or until the shrimp are pink and opaque.
Warm the Tortillas: While the shrimp are grilling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Place grilled shrimp in the center of each tortilla. Top with avocado slices and fresh cilantro.
Serve: Serve the tacos with lime wedges on the side for squeezing over the top.