Lemon Chicken Couscous That’s Light and Bright

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Garlic Lemon Herb Chicken with Couscous Recipe is an easy dinner recipe that’s perfect for busy weeknights. The combination of juicy chicken marinated in a zesty garlic and lemon blend, served alongside fluffy couscous, makes for a satisfying meal.

This dish follows principles of Mediterranean diet recipes, utilizing fresh ingredients and simple cooking techniques to create a wholesome and flavorful dinner option.

Simple Garlic Lemon Herb Chicken with Couscous

The Garlic Lemon Herb Chicken is juicy and aromatic, marinated to perfection, and then grilled or baked to enhance its flavors. Served with light and fluffy couscous, this dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
4 cloves garlic, minced
1/4 cup olive oil
Juice of 2 lemons
1 teaspoon dried oregano
Salt and pepper to taste
1 cup couscous
1 1/4 cups chicken broth or water
1/4 cup fresh parsley, chopped for garnish
Lemon wedges for serving

Instructions

Marinate the Chicken: In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Add the chicken breasts and coat evenly. Let marinate for at least 15 minutes.
Cook the Couscous: In a medium saucepan, bring the chicken broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.
Cook the Chicken: Preheat the grill or oven to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side or bake at 375°F (190°C) for about 25 minutes until cooked through.